Gordon Ramsay Pickled Onions
Brighten your meals with the Gordon Ramsay Pickled Onions Recipe, an easy and vibrant addition to any dish. These quick pickled onions are sharp, tangy, and incredibly versatile, making them a perfect topping for burgers, tacos, salads, or sandwiches.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: International
Ingredients
Scale
- 2 small red onions
- 2 cups white vinegar
- 2 cups water
- ⅓ cup cane sugar
- 2 tablespoons sea salt
- Optional: 2 garlic cloves
- Optional: 1 teaspoon mixed peppercorns
Instructions
- Thinly slice the red onions and place them in sterilized glass jars.
- In a saucepan over medium heat, combine white vinegar, water, cane sugar, and sea salt. Stir until dissolved.
- Remove from heat and let cool slightly.
- Pour the warm brine over the sliced onions until fully submerged.
- Allow jars to cool at room temperature before sealing and refrigerating.
- Enjoy after one hour or let sit overnight for enhanced flavor.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 35
- Sugar: 8g
- Sodium: 370mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/gordon-ramsay-pickled-onions-recipe/