Gooey Brownie Pie
Indulge in the ultimate chocolate experience with this Gooey Brownie Pie! Perfectly crafted for chocolate lovers, this dessert features a delightful contrast of crisp, crackly edges and a soft, fudgy center. Whether you’re hosting a festive gathering or enjoying a cozy night in, this pie is sure to impress. The rich layers of melted chocolate create an irresistible treat that can be served warm or chilled. Add a scoop of ice cream or a drizzle of hot fudge for an extra touch of decadence. This easy brownie pie recipe will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 tablespoons unsalted butter
- 3 cups semisweet chocolate chips (divided)
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a pie plate or a 9-inch springform pan.
- Melt the butter and 2 cups of chocolate chips in a heat-safe bowl until smooth; let cool slightly.
- In a large mixing bowl, beat eggs, sugar, and vanilla on medium-high speed until pale and fluffy (about 3 minutes).
- Mix in the cooled melted chocolate until fully incorporated.
- Gently fold in flour, baking powder, and salt until just combined.
- Fold in the remaining cup of chocolate chips.
- Pour batter into the prepared pan and smooth the top with a rubber spatula.
- Bake for 35 to 40 minutes; edges should be set while the center remains puffed but soft.
- Let cool completely before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 380
- Sugar: 34g
- Sodium: 170mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/gooey-brownie-pie/