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Golden Crispy Chicken with Parmesan Mushroom Sauce

Golden Crispy Chicken with Parmesan Mushroom Sauce
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Golden Crispy Chicken with Parmesan Mushroom Sauce is a mouthwatering dish that combines tender chicken fillets with a rich, creamy mushroom sauce. This one-pan meal is perfect for busy weeknights or special occasions, delivering comfort and flavor with minimal cleanup. The savory blend of garlic, parmesan, and mushrooms creates a delightful sauce that complements the golden-crusted chicken. Serve it over pasta or rice for a satisfying dinner that your family will love.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 1/4 cup flour
  • 10 oz mushrooms, sliced
  • 2 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • 1/4 cup dry apple vinegar (or chicken stock)
  • 1/2 cup low-sodium chicken stock
  • 1 cup heavy cream
  • 1/2 cup freshly grated parmesan

Instructions

  1. Slice each chicken breast in half horizontally to create four thin fillets. Season with salt and pepper; lightly dust with flour.
  2. Heat 1 tablespoon of butter in a non-stick skillet over medium-high heat. Cook the chicken for about 2.5 minutes per side until golden brown and cooked through; remove and keep warm.
  3. In the same pan, melt the remaining butter and increase heat to high. Add mushrooms and cook until golden, about 4 minutes. Stir in garlic and sauté for another minute.
  4. Deglaze the pan with apple vinegar; let it bubble for about 30 seconds until mostly evaporated. Add chicken stock, bring to a boil, then reduce heat.
  5. Stir in heavy cream and simmer until slightly thickened, about 2 minutes. Incorporate parmesan cheese; taste and adjust seasoning if needed.
  6. Return cooked chicken to the skillet to heat through before serving hot.

Nutrition

Find it online: https://cookingwithmia.com/golden-crispy-chicken-with-parmesan-mushroom-sauce/

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