Gochujang Pasta
Indulge in the vibrant flavors of Gochujang Pasta, a seamless blend of creaminess and spice that can elevate any dining experience. This quick and easy dish takes just 15 minutes to prepare, making it perfect for a cozy weeknight dinner, an impressive meal for guests, or even a romantic date night. The star ingredient, gochujang, imparts an exhilarating kick that harmonizes beautifully with the rich cream sauce. Plus, with the flexibility to customize your pasta shape and complement it with proteins or vegetables, this recipe caters to all tastes. Treat yourself to this unique fusion pasta dish that’s sure to become a staple in your culinary repertoire.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Korean
Ingredients
Scale
- 8 oz dry Fusilli Corti Bucati Pasta (or preferred shape)
- 2 tablespoons Gochujang
- 3 cloves garlic (minced)
- 4 tablespoons salted butter
- 2 tablespoons olive oil
- ½ cup shredded parmesan or cheddar cheese
- ½ cup heavy cream
- Optional: black pepper, parsley for garnish
Instructions
- Cook pasta in a large pot of salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
- In a skillet over medium heat, melt butter with olive oil. Sauté minced garlic until fragrant.
- Stir in gochujang until well mixed; then add heavy cream and stir until smooth.
- Combine drained pasta with sauce, adding reserved pasta water as needed for consistency. Mix in shredded cheese until melted.
- Season with black pepper if desired and serve garnished with parsley.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 540
- Sugar: 3g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/gochujang-pasta/