Gochujang Miso Chicken Thighs: An Amazing Ultimate Recipe
Gochujang Miso Chicken Thighs are a delightful fusion of Korean flavors that will liven up your dinner table. This recipe combines the rich umami of miso with the spicy kick of gochujang, creating a mouthwatering dish that’s both easy to make and perfect for any occasion. Ideal for weeknight meals or special gatherings, these chicken thighs are marinated to perfection and then baked until golden and crispy. Serve them with rice, noodles, or fresh vegetables to create a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons gochujang
- 2 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- Salt and pepper, to taste
- Sesame seeds (optional)
- Sliced green onions (optional)
Instructions
- In a bowl, whisk together the gochujang, miso paste, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
- Place chicken thighs in a zip-top bag or bowl and pour the marinade over them. Coat well and refrigerate for at least 30 minutes or overnight.
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
- Arrange the marinated chicken in the dish skin-side up and season with salt and pepper.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C). Optionally broil for an additional 2-3 minutes for crispiness.
- Let rest before serving. Garnish with sesame seeds and sliced green onions if desired.
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 295
- Sugar: 6g
- Sodium: 870mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg