Gluten-Free Pumpkin Donuts with Cinnamon & Sugar
Indulge in the warmth of autumn with these delightful Gluten-Free Pumpkin Donuts with Cinnamon & Sugar. Perfectly fluffy and infused with the cozy flavors of pumpkin and spices, these donuts are a must-try for anyone seeking a delicious gluten-free treat. They are incredibly easy to whip up, making them an ideal choice for breakfast, snacks, or festive gatherings. The sweet cinnamon-sugar coating adds a delightful crunch that complements the moist texture beautifully. With simple ingredients and straightforward steps, you’ll have a batch ready in no time to share with family and friends!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup gluten-free flour blend
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1/4 cup almond milk
- 1/4 cup melted coconut oil
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine gluten-free flour blend, baking powder, baking soda, ground cinnamon, nutmeg, and salt; whisk until well mixed.
- In another bowl, mix pumpkin puree, brown sugar, almond milk, and melted coconut oil until smooth.
- Combine the wet mixture into the dry ingredients; stir gently until just combined.
- Fill each donut cavity in a donut pan halfway with batter.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- While baking, mix granulated sugar and ground cinnamon in a bowl for coating.
- Once baked, cool for about 5 minutes before rolling each donut in the cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 150
- Sugar: 7g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg