Ginger Garlic Chicken Noodle Soup
Warm your soul with this Ginger Garlic Chicken Noodle Soup, a delightful dish that melds the bold flavors of ginger and garlic with tender chicken and fresh vegetables. Perfect for cozy family dinners or quick weeknight meals, this recipe brings comfort in every spoonful. Its versatility allows you to customize it with your favorite noodles and veggies, making it a go-to option for any occasion. In just 40 minutes, you can whip up a nourishing bowl packed with protein and vitamins, ideal for meal prep or enjoying on a chilly day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breast
- 4 cups chicken broth
- 2 cups water
- 2 tablespoons fresh ginger
- 4 garlic cloves
- 1 medium onion
- 2 large carrots
- 1 bell pepper
- 2 cups bok choy or spinach
- 8 ounces egg noodles or rice noodles
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Sauté sliced chicken breast until cooked through, about 5-7 minutes.
- Add sliced onion, minced garlic, and grated ginger; cook for another 2-3 minutes.
- Pour in chicken broth and water; bring to a boil.
- Stir in julienned carrots and bell pepper; simmer for about 5 minutes.
- Add noodles and cook according to package instructions (5-7 minutes).
- About 2 minutes before noodles are done, add bok choy or spinach.
- Adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with sliced green onions.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 290
- Sugar: 4g
- Sodium: 750mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg