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German Stuffed Cabbage Rolls (Kohlrouladen)

German Stuffed Cabbage Rolls (Kohlrouladen)
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German stuffed cabbage rolls, or Kohlrouladen, are a hearty and comforting dish that captures the essence of traditional German cuisine. These delightful rolls consist of tender cabbage leaves enveloping a savory filling made from seasoned ground beef and spices. Simmered in a rich broth and finished with a creamy sauce, they are perfect for cozy family dinners or gatherings. This recipe is not only easy to prepare but also offers versatility in side dishes, making it an excellent choice for any occasion. Whether you serve them with mashed potatoes, boiled potatoes, or Spätzle, these cabbage rolls are sure to satisfy your cravings for comfort food.

Ingredients

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  • 1 head green cabbage
  • 1 pound ground beef (85% lean)
  • 1 yellow onion, diced
  • 1 crusty white roll
  • 1 egg
  • 500 milliliters beef broth
  • 200 milliliters heavy cream
  • Cornstarch for thickening
  • Sea salt to taste
  • Ground black pepper to taste
  • Paprika powder to taste
  • Dried marjoram to taste

Instructions

  1. 1. Soak the crusty roll in water and set aside.
  2. 2. Rinse the cabbage and carefully remove 8 leaves.
  3. 3. Boil the cabbage leaves in a large pot of water for about 2 minutes until softened.
  4. 4. In a mixing bowl, combine ground beef, onion, soaked roll (squeezed dry), egg, and seasonings. Mix until well combined.
  5. 5. Place filling on the stem end of each cabbage leaf and roll tightly; secure with twine if needed.
  6. 6. Heat olive oil in a deep pan over medium heat. Brown rolls on all sides for about 5 minutes.
  7. 7. Add turkey bacon to sauté with the rolls.
  8. 8. Pour in beef broth, cover, and simmer on low heat for about 30 minutes.
  9. 9. Remove rolls; stir heavy cream into the broth and thicken with cornstarch as desired.

Nutrition

Find it online: https://cookingwithmia.com/german-stuffed-cabbage-rolls-kohlrouladen/

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