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German Chocolate Poke Cake

German Chocolate Poke Cake
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Indulge in the decadent delight of German Chocolate Poke Cake, a chocolate lover’s paradise that combines a moist chocolate cake with a luscious coconut-pecan topping. This easy-to-make dessert is soaked in sweetened condensed milk and caramel, creating an irresistible treat that’s perfect for any occasion—from birthday parties to cozy family gatherings. With its impressive layers and rich flavors, this poke cake is designed to wow your guests while being simple enough for home bakers of all skill levels. Prepare ahead of time and chill before serving to enhance the taste experience, making it a convenient option for busy days.

Ingredients

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  • 1 box chocolate cake mix
  • 1 can sweetened condensed milk
  • 1 cup caramel sauce
  • 1 cup shredded sweetened coconut
  • 3/4 cup chopped pecans
  • 1 cup chocolate chips
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven according to the cake mix instructions and prepare the chocolate cake as directed. Bake in a 9×13-inch pan and allow to cool for 10 minutes.
  2. Poke holes in the warm cake using the handle of a wooden spoon, ensuring even coverage.
  3. Pour sweetened condensed milk over the cake, allowing it to fill the holes, then drizzle caramel sauce evenly on top.
  4. In a saucepan, melt butter over medium heat, add coconut and chopped pecans, stirring until warmed through, then spread over the cake.
  5. Heat heavy cream until simmering; pour over chocolate chips in a bowl. Let sit for 2–3 minutes before stirring until smooth; spread ganache over the coconut-pecan layer.
  6. Optional: sprinkle extra pecans and chocolate chips on top.
  7. Refrigerate for at least 2 hours before serving.

Nutrition

Find it online: https://cookingwithmia.com/german-chocolate-poke-cake/

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