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Garlic Sesame Noodles

Garlic Sesame Noodles
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Garlic Sesame Noodles are a delightful and quick-to-make dish that combines the aromatic flavors of garlic and sesame oil with the satisfying texture of brown rice noodles. This recipe is perfect for busy weeknights or when you’re craving a comforting meal without the fuss. Ready in just 15 minutes, these versatile noodles can be enjoyed hot as a main dish or served cold as a refreshing salad. With a rich, savory sauce that’s easy to prepare, this dish is fully customizable—add your favorite vegetables or protein to make it your own. Whether you’re entertaining guests or enjoying a cozy night in, Garlic Sesame Noodles will surely impress!

Ingredients

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  • 12 ounces brown rice noodles
  • 1 tablespoon oil
  • 6 cloves garlic
  • 1/4–1/3 cup low sodium soy sauce or tamari
  • 2 tablespoons veggie broth
  • 1 1/2 tablespoons rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon honey or maple syrup
  • 2 tablespoons tahini
  • 2 teaspoons sriracha
  • 1/2 teaspoon ground ginger

Instructions

  1. Boil a large pot of water and cook brown rice noodles until al dente, following package instructions.
  2. Mince garlic finely or use a garlic press.
  3. In a pan, sauté minced garlic in oil until golden brown, being careful not to burn it.
  4. In a mixing bowl, whisk together soy sauce, veggie broth, rice vinegar, sesame oil, honey (or maple syrup), tahini, sriracha, and ground ginger until smooth.
  5. Pour the sauce into the pan with sautéed garlic and simmer for 2-3 minutes until slightly thickened.
  6. Drain the cooked noodles and combine them with the garlic sauce in the pan; stir well to coat.
  7. Serve immediately, garnished with scallions or crushed peanuts if desired.

Nutrition

Find it online: https://cookingwithmia.com/garlic-sesame-noodles/