Garlic Parmesan Roasted Shrimp
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Enjoy delicious Garlic Parmesan Roasted Shrimp that’s quick and easy! Try this flavorful recipe tonight and elevate your dinner experience!
- Author: Mia
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes about 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Seafood
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter (or olive oil)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the shrimp with minced garlic, lemon juice, salt, and pepper.
- Melt the butter or olive oil in a saucepan over medium heat, then stir in half of the Parmesan cheese.
- Pour the butter mixture over the shrimp and toss well to coat. Arrange them on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 8-10 minutes until pink and opaque.
- Remove from the oven, sprinkle with remaining Parmesan cheese and parsley, then serve hot.
Nutrition
- Serving Size: ¼ of recipe (100g)
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 180mg