Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is a mouthwatering dish that combines tender chicken with flavorful garlic and creamy parmesan cheese, all cooked to perfection in a slow cooker. This recipe is perfect for busy families, offering effortless preparation and rich taste without the need for constant attention. Simply layer your ingredients in the crockpot, set it to cook, and let it work its magic while you enjoy your day. The result is a hearty meal that pleases both kids and adults alike, ideal for family dinners or gatherings. Serve it with fresh herbs and your favorite sides for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions
- Prepare the baby potatoes by washing and halving them.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, and pepper.
- Layer the halved potatoes at the bottom of the crockpot and place the seasoned chicken on top.
- Pour chicken broth over the mixture.
- Top with minced garlic and grated parmesan cheese.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are tender.
- Serve warm, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg