Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce
Indulge in the rich flavors of Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce, a dish that perfectly balances creamy comfort with a hint of spice. This delightful meal is ideal for busy weeknights or cozy gatherings, as it comes together in just 30 minutes. Tender chicken pieces are coated in a luxurious three-cheese sauce infused with Cajun seasoning, enveloping every bite of al dente penne pasta. With its cheesy goodness and satisfying warmth, this recipe is guaranteed to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz penne pasta
- 4 cloves garlic, minced
- 1 ½ cups heavy cream
- ½ cup chicken broth
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish)
Instructions
- Cook penne according to package instructions until al dente; drain and set aside.
- Season chicken with Cajun seasoning, salt, and pepper. In a large skillet, heat olive oil over medium-high heat and cook chicken for about 6–8 minutes until golden brown. Remove from skillet.
- In the same skillet, melt butter over medium heat; sauté minced garlic for 1–2 minutes. Stir in heavy cream and chicken broth, bringing to a gentle simmer.
- Gradually add cheeses while stirring until melted and smooth.
- Return chicken to the skillet and toss with sauce; add cooked penne and mix until fully coated.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 130mg