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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs
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Bite into the delightful world of Garlic Parmesan Cheeseburger Bombs, where savory meets cheesy perfection in a fun, handheld snack! These irresistible treats are packed with seasoned ground beef and gooey cheddar, all enveloped in warm biscuit dough. Ideal for parties, game days, or cozy family dinners, they promise to be a crowd-pleaser that keeps everyone coming back for more. With minimal prep and quick cooking time, you’ll have these flavor-packed bombs ready to serve in no time. Customize your filling with your favorite ingredients for a unique twist every time!

Ingredients

Scale
  • 1 lb ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded cheddar cheese
  • 16 oz refrigerated biscuit dough
  • 1/4 cup melted butter
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp chopped parsley
  • 1/2 tsp garlic powder (for topping)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, cook ground beef until browned; drain excess fat.
  3. Stir in garlic powder, onion powder, salt, and black pepper into the beef mixture.
  4. Mix in shredded cheddar cheese until well combined.
  5. Separate biscuit dough into 12 pieces and flatten each into a 3-inch circle.
  6. Place a spoonful of the beef mixture in the center of each circle and fold edges over the filling, sealing tightly.
  7. Arrange sealed balls seam-side down on the prepared baking sheet.
  8. Mix melted butter, grated Parmesan cheese, chopped parsley, and garlic powder; brush over each ball.
  9. Bake for about 12-15 minutes until golden brown.
  10. Serve warm.

Nutrition

Find it online: https://cookingwithmia.com/garlic-parmesan-cheeseburger-bombs/

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