Garlic Butter Steak Tips with Cheesy Rigatoni
Garlic Butter Steak Tips with Cheesy Rigatoni is a sumptuous dish that beautifully marries tender steak tips with creamy, cheesy rigatoni. This recipe boasts rich flavors thanks to the garlic butter and freshly grated Parmesan, creating a delightful meal perfect for any occasion. Whether you’re entertaining guests or enjoying a cozy weeknight dinner, this hearty combination is sure to impress. With a quick preparation and cooking time of just 30 minutes, you can savor this comforting dish without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 16 oz rigatoni pasta
- Red pepper flakes
- Oregano
- Thyme
- Sun-dried tomatoes
Instructions
- Cook rigatoni in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium-high heat, add olive oil. Season strip steaks with salt and pepper and sear for about 4-5 minutes per side until desired doneness. Let rest before slicing.
- In the same skillet, melt butter over medium heat, sauté minced garlic for about 30 seconds, then add chicken broth and heavy cream; simmer for 3-4 minutes until thickened.
- Stir in freshly grated Parmesan cheese until smooth and mix in sun-dried tomatoes.
- Add sliced steak tips and cooked rigatoni to the sauce; toss well to combine.
- Serve hot, garnished with red pepper flakes, oregano, thyme, and additional Parmesan if desired.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 620
- Sugar: 3g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg