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Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes

Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes
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Experience a delightful culinary adventure with our Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes. This flavorful dish combines succulent shrimp sautéed in a rich garlic butter sauce, served alongside vibrant, freshly cooked vegetables and creamy mashed potatoes. Perfect for any occasion, this meal is not only quick to prepare—taking just around 30 minutes—but also customizable to your taste preferences. Whether it’s a busy weeknight dinner or an elegant gathering, this dish is sure to impress with its colorful presentation and satisfying flavors.

Ingredients

Scale
  • 3 medium potatoes, peeled & cubed
  • 2 tbsp butter
  • 1 cup milk (more if needed)
  • Salt & black pepper, to taste
  • 10–12 medium shrimp, peeled & deveined
  • 1 tbsp butter
  • 1 tsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • Salt & pepper, to taste
  • 1 cup broccoli florets
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 green bell pepper, diced
  • 1 tsp olive oil
  • Pinch of salt & pepper

Instructions

  1. Boil the cubed potatoes in salted water until fork-tender (about 12-15 minutes). Drain and mash with butter, milk, salt, and pepper until creamy.
  2. In a skillet, heat olive oil over medium heat. Add broccoli and diced bell peppers; season and sauté for 4-5 minutes until tender.
  3. In another skillet, melt butter with olive oil over medium heat. Add minced garlic; sauté until fragrant. Add shrimp, paprika, salt, and pepper; cook for 2-3 minutes per side until pink.
  4. Serve by spooning mashed potatoes onto one side of the plate and arranging shrimp and veggies on the other.

Nutrition

Find it online: https://cookingwithmia.com/garlic-butter-shrimp-with-sauteed-veggies-creamy-mashed-potatoes/

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