Garlic Butter Chicken
Garlic Butter Chicken is a delectable dish that transforms any dinner into an extraordinary experience, all in just 15 minutes. This recipe features tender chicken breasts enveloped in a rich garlic butter sauce with a hint of apple vinegar, delivering an irresistible flavor that will delight your family and friends. Perfect for busy weeknights or special occasions, this dish pairs beautifully with rice, pasta, or fresh salads, making it incredibly versatile. With its quick stovetop preparation and wholesome ingredients, Garlic Butter Chicken ensures you can enjoy a restaurant-quality meal right at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 tablespoons olive oil
- 1 1/2 pounds boneless skinless chicken breasts
- 1 to 2 teaspoons seasoning (like 21 Salute)
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/2 cup apple vinegar or chicken broth
- 3 tablespoons unsalted butter
- 1 tablespoon minced garlic
- Optional: fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the pounded chicken breasts with seasoning, salt, and pepper, and cook for about 5 minutes without disturbing.
- Flip the chicken and cook for another 5 minutes until fully cooked. Remove from skillet and let rest.
- Deglaze the skillet with apple vinegar (or broth) and let bubble for a few seconds. Add butter and stir until melted. Incorporate minced garlic and cook until fragrant.
- Return the chicken to the skillet to coat with the sauce. Garnish with parsley if desired before serving.
Nutrition
- Serving Size: Approximately 6 ounces of chicken with sauce
- Calories: 420
- Sugar: 0g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 120mg
Find it online: https://cookingwithmia.com/garlic-butter-chicken/