Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce
Discover the ultimate comfort food with this Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce. This one-pan meal combines juicy ground beef, aromatic garlic, and perfectly seasoned rice, all enveloped in a rich, creamy cheese sauce. Ready in under 40 minutes, it’s an ideal choice for busy weeknights or special gatherings. The delightful mix of flavors from garlic and Cajun seasoning elevates this dish, making it satisfying and delicious. Customize it by adding your favorite veggies or adjusting the spices to suit your taste. Enjoy a hearty, flavorful meal that will please the entire family!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb Ground Beef
- 1 cup Long-Grain White Rice (uncooked)
- 2 tablespoons Olive Oil
- 4 cloves Garlic (minced)
- 1 teaspoon Onion Powder
- 1 tablespoon Cajun Seasoning
- 1 cup Cheddar Cheese (shredded)
- 1/2 cup Parmesan Cheese (grated)
- 2 cups Beef Broth
- Salt and Pepper (to taste)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground beef, breaking it up while cooking until browned. Season with salt and pepper.
- Push beef to one side; add minced garlic to the empty space and sauté for about a minute until fragrant.
- Sprinkle onion powder and Cajun seasoning over the beef and stir well.
- Pour in uncooked rice and beef broth; stir to combine and bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 18–20 minutes until rice is tender and most liquid is absorbed.
- Remove from heat; fold in cheddar and parmesan cheese until melted and creamy.
- Adjust seasonings if needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 525
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg