Fudgy Brownie Cookies
Indulge in the rich, chocolatey goodness of fudgy brownie cookies—an exquisite fusion of classic brownie flavors and the convenience of cookies. These delectable treats boast a soft, chewy texture that melts in your mouth, making them perfect for any occasion, from cozy nights in to festive gatherings. With a quick prep time and simple ingredients, these fudgy brownie cookies will satisfy your chocolate cravings and impress anyone who takes a bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar
- ½ cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together all-purpose flour, cocoa powder, granulated sugar, brown sugar, and salt until well combined.
- In another bowl, melt the unsalted butter; then add eggs and vanilla extract. Mix until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just blended. Fold in the chocolate chips.
- Scoop tablespoon-sized balls onto prepared baking sheets, spacing them apart. Bake for 10-12 minutes until edges are set but centers remain soft. Allow cooling slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://cookingwithmia.com/fudgy-brownie-cookies/