Fruit Salsa with Cinnamon Chips
Indulge in the vibrant flavors of this quick and easy Fruit Salsa with Cinnamon Chips. This delightful dish combines a medley of fresh fruits with crispy, sweet cinnamon chips, making it an ideal addition to gatherings, parties, or simply as a refreshing dessert. The colorful presentation and unique flavor profile make it a standout choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz strawberries
- 2 kiwis
- 1/2 mango
- 1 tsp fresh lemon juice
- 1/4 pineapple
- 6 flour tortillas
- 2 tbsp melted butter
- 1/4 cup granulated sugar
- 1 tsp cinnamon
Instructions
- Preheat the oven to 400°F (200°C). Prepare baking sheets.
- Wash and chop all fruits into uniform cubes.
- In a bowl, mix fruits with lemon juice and sugar gently.
- Chill the fruit mixture in the refrigerator.
- Cut tortillas into triangles; toss with melted butter, sugar, and cinnamon.
- Bake on sheets for about three minutes per side until crispy.
- Serve fruit salsa with warm cinnamon chips for dipping.
Nutrition
- Serving Size: Approximately 1/2 cup fruit salsa (120g) + 3 cinnamon chips (30g)
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://cookingwithmia.com/fruit-salsa/