Frozen Yogurt Granola Cups
Enjoy these easy-to-make Frozen Yogurt Granola Cups for a delicious treat! Try them today and discover your new favorite snack!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3/4 cup oats
- 1/2 tsp cinnamon
- 1/4 cup almond butter
- 3–4 tbsp honey
- 1 tsp vanilla extract
- 1 1/2 cups Greek yogurt
- Berries of choice for topping
Instructions
- In a mixing bowl, combine oats, cinnamon, almond butter, honey, and vanilla extract until a sticky dough forms. Adjust with more almond butter or honey if too dry.
- Line a muffin pan with muffin liners. Spoon the granola mixture into each cup and press firmly to create a base.
- Add Greek yogurt on top of the granola base in each cup.
- Top with your choice of berries and extra granola if desired.
- Freeze for at least 4 hours until set. Allow to thaw slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 62mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://cookingwithmia.com/frozen-yogurt-granola-cups/