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Frosted Butter Pecan Cookies

Frosted Butter Pecan Cookies
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Indulge in the delightful taste of Frosted Butter Pecan Cookies, a treat that combines the rich flavors of creamy butter and toasted pecans, all topped with a luscious brown sugar glaze. Perfect for any occasion, these cookies bring warmth and comfort to your dessert table, whether you’re enjoying them during a cozy afternoon or sharing them at a festive gathering. With their irresistible flavor and appealing appearance, these cookies are sure to be a favorite among friends and family. Easy to prepare and customizable, they make for a versatile addition to your baking repertoire.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chopped pecans, toasted
  • For the glaze: 1/4 cup unsalted butter, 1/3 cup brown sugar, 2 tbsp milk or cream, 3/4 cup powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and toast pecans on a baking sheet for about 5–7 minutes until golden.
  2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add egg and vanilla extract; mix well.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to wet mixture until just combined. Fold in cooled toasted pecans.
  6. Scoop dough onto parchment-lined baking sheets, spacing them two inches apart. Bake for 10–12 minutes until edges are golden.
  7. Cool cookies on the baking sheet for five minutes before transferring to a wire rack.
  8. For the glaze, melt butter and brown sugar in a saucepan over low heat; stir in milk or cream until smooth. Whisk in powdered sugar until desired consistency is reached.
  9. Drizzle glaze over cooled cookies and let set before serving.

Nutrition

Find it online: https://cookingwithmia.com/frosted-butter-pecan-cookies/

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