Fresh Peach Fritters That Melt in Your Mouth
Indulge in the delightful experience of Fresh Peach Fritters That Melt in Your Mouth! These fritters are crispy on the outside and soft with juicy peach chunks on the inside, making them a perfect summer treat. Finished with a sweet vanilla glaze, they are ideal for brunch, dessert, or an afternoon snack. With simple ingredients and easy preparation, you can whip up these fritters in no time. Whether enjoyed warm or at room temperature, they will surely impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
- 1 cup fresh peaches, peeled and diced
- Vegetable oil for frying
- 1 cup powdered sugar
- 2–3 tablespoons milk or cream
- ½ teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, salt, and optional cinnamon.
- In another bowl, mix milk, egg, vanilla extract, and melted butter until combined.
- Combine wet ingredients with dry ingredients and gently fold in diced peaches.
- Heat vegetable oil in a heavy-bottomed pot to 350°F (175°C).
- Drop spoonfuls of batter into hot oil and fry until golden brown on each side (about 2–3 minutes).
- Remove fritters with a slotted spoon and drain on paper towels.
- Whisk powdered sugar, milk or cream, and vanilla extract to make the glaze; drizzle over warm fritters.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg