Fresh Cherry Pie
Indulge in the taste of summer with our Fresh Cherry Pie, a dessert that captivates with its flaky crust and vibrant cherry filling. This delightful pie is not only easy to prepare but also bursting with the sweet-tart flavor of fresh cherries, enhanced by a hint of lemon juice. Perfect for family gatherings or cozy evenings at home, every slice evokes nostalgia and joy. Whether served warm on its own or paired with creamy vanilla ice cream, this classic dessert will surely impress your guests and satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 pre-made or homemade pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine fresh cherries, sugar, cornstarch, and lemon juice. Let it sit for about 10 minutes.
- Roll out your pie crust on a floured surface and fit it into your pie dish.
- Pour the cherry mixture into the crust evenly.
- Cover with a second rolled-out crust, cutting vents for steam to escape.
- Bake for 45-50 minutes until golden brown and bubbling. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/fresh-cherry-pie/