French Onion Potato Bake
Indulge in the comforting flavors of French Onion Potato Bake, a dish that beautifully marries creamy potatoes with the sweet depth of caramelized onions. This cheesy bake is perfect for family dinners, potlucks, or casual gatherings, offering a warm and satisfying hug in every bite. The layers of tender potatoes and rich cheese create a delightful texture that will leave everyone asking for seconds. Plus, it’s easy to prepare, making it an accessible dish for cooks of all skill levels. Elevate your meal with this savory delight tonight!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 large yellow onions
- 4 large Yukon Gold potatoes
- 1 cup shredded Gruyère cheese (or Swiss, cheddar, or mozzarella)
- ½ cup grated Parmesan cheese
- 1 cup heavy cream or whole milk
- ½ cup beef broth (or vegetable broth)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon sugar (optional)
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon fresh thyme leaves
- Fresh thyme sprigs for garnish
- Extra Parmesan cheese for garnish
- Crispy fried onions (optional)
Instructions
- 1. Caramelize the onions by heating butter and olive oil in a skillet over medium heat. Add sliced onions, salt, pepper, sugar (if desired), garlic powder, and thyme. Cook until soft and golden brown (20-30 minutes).
- 2. Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- 3. Layer potato slices at the bottom of the dish, followed by half of the caramelized onions and cheeses. Repeat layers.
- 4. In a bowl, whisk together cream (or milk), salt, pepper, and fresh thyme leaves. Pour evenly over the layered ingredients.
- 5. Cover with foil and bake for 45 minutes; remove foil and bake for an additional 15-20 minutes until golden brown on top.
- 6. Let cool slightly before serving; garnish with fresh thyme sprigs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 65mg
Find it online: https://cookingwithmia.com/french-onion-potato-bake/