French Onion Patty Melt
Indulge in the rich and comforting flavors of a French Onion Patty Melt, where juicy beef patties meet sweet caramelized onions and gooey Swiss cheese, all embraced by crispy rye bread. This delightful sandwich is perfect for cozy evenings or gatherings with friends, offering a blend of savory goodness that will keep you coming back for more. With its quick preparation time and versatility—allowing for turkey or veggie swaps—this melt is both satisfying and adaptable, making it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 medium sweet onions, thinly sliced
- 4 slices Swiss cheese (or Gruyère)
- 4 slices rye bread
- 4 tbsp butter, softened
Instructions
- Caramelize the Onions: In a skillet over medium heat, sauté the sliced onions with a pinch of salt until golden brown and sweet, about 15 minutes.
- Prepare the Beef Patties: While the onions cook, shape the ground beef into four 1-inch thick patties. Season with salt and pepper.
- Cook the Patties: Increase heat to medium-high and cook each patty for approximately 4-5 minutes per side or until desired doneness.
- Assemble the Sandwiches: On one slice of rye bread, layer a cooked patty, caramelized onions, and two slices of Swiss cheese. Top with another slice of bread.
- Grill the Sandwiches: Melt butter in the skillet over medium heat and grill each sandwich until golden brown on both sides and cheese is melted, about 3-4 minutes per side.
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 590
- Sugar: 5g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://cookingwithmia.com/french-onion-patty-melt/