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French Onion Chicken Rice Casserole

French Onion Chicken Rice Casserole
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French Onion Chicken Rice Casserole is a delightful dish that combines tender chicken, creamy rice, and the rich, savory flavor of caramelized onions. This comforting casserole features a gooey cheesy topping that melts beautifully, creating a golden crust that everyone will adore. Perfect for family dinners or gatherings with friends, this recipe is easy to prepare, making it a go-to meal for busy weeknights. With minimal cleanup required, you can focus on enjoying your time with loved ones while savoring every bite of this hearty dish.

Ingredients

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  • 2 cups cooked, shredded chicken
  • 1 cup uncooked long grain white rice
  • 1 can (10.5 oz) French onion soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1.5 cups shredded Swiss or mozzarella cheese
  • 0.5 cup milk
  • 1 tablespoon butter
  • 1 small onion, thinly sliced
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a skillet over medium heat, melt the butter and sauté the sliced onions until caramelized (about 10–12 minutes). Set aside.
  3. In a large bowl, combine uncooked rice, French onion soup, cream of chicken soup, milk, salt, and pepper.
  4. Stir in the cooked chicken and half of the shredded cheese until evenly mixed.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Top with caramelized onions and sprinkle with remaining cheese.
  7. Cover with foil and bake for 45 minutes; then remove foil and bake an additional 10–15 minutes until cheese is melted and bubbly.
  8. Garnish with fresh herbs if desired before serving warm.

Nutrition

Find it online: https://cookingwithmia.com/french-onion-chicken-rice-casserole/

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