French Garlic Soup
French Garlic Soup is a delightful, creamy dish that encapsulates the essence of French cuisine. Bursting with the rich flavor of garlic and a velvety texture, this comforting soup is perfect for any occasion—whether you’re hosting a cozy dinner party or enjoying a quiet evening at home. The simplicity of its preparation makes it accessible for all cooking levels, while its luxurious taste is sure to impress. Serve it warm alongside crusty bread or a fresh salad for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4
- Category: Main
- Method: Stovetop
- Cuisine: French
Ingredients
Scale
- 12 cloves fresh garlic
- 1 medium onion, chopped
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 baguette, sliced
Instructions
- In a large pot over medium heat, melt 2 tablespoons of butter. Add minced garlic and chopped onion, sautéing until golden brown (about 5 minutes).
- Pour in the vegetable broth and bring to a simmer. Cook for 15 minutes to blend flavors.
- Blend the mixture until smooth using an immersion blender or standard blender.
- Stir in the heavy cream and season with salt and pepper to taste.
- Toast sliced baguette until golden brown.
- Serve the warm soup in bowls, garnished with optional croutons or fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://cookingwithmia.com/french-garlic-soup/