Name: Florida Shrimp Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Coastal
Ingredients: 1 (9-inch) unbaked deep-dish pie crust; 1 lb fresh shrimp, peeled and chopped; 2 tablespoons butter; 1 small onion, finely diced; 1 small green bell pepper, diced; 1 celery stalk, diced; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 cup half-and-half (or milk and cream); ½ teaspoon Old Bay seasoning; ¼ teaspoon paprika; ½ teaspoon salt (to taste); ¼ teaspoon black pepper; 1 cup shredded cheddar cheese; 2 large eggs, lightly beaten; 2 tablespoons fresh parsley, chopped

Florida Shrimp Pie

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Florida Shrimp Pie is a comforting and delicious dish that brings the coastal flavors of the Gulf right to your dining table. This creamy seafood casserole features fresh shrimp baked into a flaky pie crust, creating a delightful experience perfect for family dinners or special gatherings. The rich filling combines tender shrimp with sautéed vegetables and a blend of spices, making every bite incredibly flavorful. Whether you’re hosting friends or enjoying a cozy night in, Florida Shrimp Pie is sure to impress.

Author: Mia
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: Serves approximately 8
Category: Main
Method: Baking
Cuisine: Coastal

Ingredients

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1 (9-inch) unbaked deep-dish pie crust
1 lb fresh shrimp, peeled and chopped
2 tablespoons butter
1 small onion, finely diced
1 small green bell pepper, diced
1 celery stalk, diced
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup half-and-half (or milk and cream)
½ teaspoon Old Bay seasoning
¼ teaspoon paprika
½ teaspoon salt (to taste)
¼ teaspoon black pepper
1 cup shredded cheddar cheese
2 large eggs, lightly beaten
2 tablespoons fresh parsley, chopped

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Instructions

Preheat your oven to 375°F (190°C). Place the unbaked pie crust in a pie dish and prick the bottom with a fork. Pre-bake for 8 minutes; set aside.
In a skillet over medium heat, melt butter. Add onion, bell pepper, and celery; cook until softened (4–5 minutes). Stir in garlic for an additional minute.
Sprinkle flour over the vegetables; stir to coat. Gradually whisk in half-and-half until thickened (about 3–4 minutes).
Add Old Bay seasoning, paprika, salt, and black pepper. Mix in chopped shrimp and cook until just pink (2–3 minutes).
Remove from heat; stir in beaten eggs, cheese, and parsley until smooth.
Pour mixture into the pre-baked crust; smooth the top. Bake for 30–35 minutes or until golden brown and set.
Let rest for about 10 minutes before slicing.

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 3g
Sodium: 550mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 16g
Cholesterol: 130mg

Find it online: https://cookingwithmia.com/florida-shrimp-pie/