Flaky Apple Pie Bars
Flaky Apple Pie Bars are the perfect blend of homemade comfort and convenience, bringing the delightful flavors of traditional apple pie into a portable bar format. With a buttery, flaky crust enveloping sweet, spiced apples, these bars are ideal for any occasion—from family gatherings to casual picnics. They offer a delightful crunch with every bite, making them irresistible to both kids and adults alike. Easy to prepare and customizable with your favorite spices or add-ins, these bars will quickly become a staple in your dessert repertoire.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cold unsalted butter
- 1/2 cup granulated sugar
- 4 medium apples (peeled and sliced)
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine flour, granulated sugar, and salt. Cut in the cold butter until crumbly.
- Add cold water gradually until dough forms. Divide into two halves, wrap in plastic, and refrigerate for 30 minutes.
- Mix sliced apples with brown sugar, cinnamon, and lemon juice in another bowl.
- Preheat oven to 350°F (175°C). Roll out one half of the dough and fit it into a greased baking dish. Add the apple mixture.
- Roll out the second half of dough and cover the filling; crimp edges to seal.
- Bake for 45-50 minutes until golden brown; cool before cutting into bars.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithmia.com/flaky-apple-pie-bars/