Fiery Chicken Ramen with Creamy Garlic Sauce
Fiery Chicken Ramen with Creamy Garlic Sauce is a tantalizing dish that brings together bold flavors and comforting textures in a delightful bowl of goodness. With juicy chicken marinated in spices, tender ramen noodles, and a rich creamy garlic sauce, this recipe is perfect for spice lovers seeking a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing, Boiling
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- ¼ cup heavy cream
- 2 packs ramen noodles (fresh or dried)
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- Season chicken with chili powder, paprika, salt, and black pepper. Marinate for 15 minutes.
- Sear marinated chicken in a frying pan over medium-high heat until golden brown and cooked through (5-7 minutes per side). Let rest before slicing.
- In a saucepan, sauté minced garlic in butter; add heavy cream and stir until slightly thickened.
- Boil water in a large pot and cook ramen noodles according to package instructions.
- For the broth, heat sesame oil in another pot, sauté garlic, then add chicken broth and soy sauce; simmer and stir in heavy cream.
- Assemble by placing noodles in bowls, pouring broth over them, topping with sliced chicken and creamy garlic sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 4g
- Sodium: 1150mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg