Festive Easter Bunny Spinach Dip
Delight your guests with the charming Festive Easter Bunny Spinach Dip. This playful appetizer combines a creamy, garlicky spinach dip with dough shaped like an adorable bunny, making it an eye-catching centerpiece for your holiday gathering. The rich flavors of mayonnaise, Parmesan cheese, and artichoke hearts create a deliciously satisfying treat that pairs perfectly with fresh vegetables or crunchy crackers. Not only is this dish fun to look at, but it’s also simple to prepare, making it an ideal choice for cooks of all skill levels. Bring joy to your table this season with this whimsical and tasty addition!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise (full fat)
- 1 cup grated Parmesan cheese
- 1 clove garlic (finely chopped)
- 14 ounces artichoke hearts (drained and chopped)
- 1/2 cup cooked spinach (squeezed of liquid)
- 1 bag frozen roll dough (thawed)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the mayonnaise, Parmesan cheese, garlic, artichoke hearts, and cooked spinach. Mix until well blended.
- Cut the thawed roll dough balls in half and arrange them in a circle on the baking sheet to form the bunny's head; use extra pieces for ears.
- Cover with plastic wrap and let it rise in a warm place for about 30 minutes until doubled in size.
- Scoop the spinach dip into the center of the dough circle and into each ear.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://cookingwithmia.com/festive-easter-bunny-spinach-dip/