Famous Cream Puffs
Indulge in the delightful experience of Famous Cream Puffs, a classic dessert that combines airy choux pastry with an irresistible whipped cream filling. These pastries are perfect for any occasion, whether it’s a birthday celebration, a family gathering, or simply a sweet treat to enjoy at home. With their light texture and customizable flavors, Famous Cream Puffs are sure to impress everyone at your table. Easy to make and fun to decorate, these gourmet treats can be enjoyed with fresh berries, drizzled with chocolate sauce or dusted with powdered sugar for an elegant finish. Elevate your dessert game today by creating this timeless favorite!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 2 cups heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- To prepare the choux pastry, bring water, butter, and salt to a boil in a saucepan. Remove from heat and stir in flour until it forms a ball.
- Allow the mixture to cool slightly before adding eggs one at a time until smooth.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pipe small mounds of pastry onto the baking sheet and bake for 20-25 minutes until golden brown.
- For the cream filling, whip heavy cream with sugar and vanilla until soft peaks form.
- Cut cooled pastry shells in half and fill them with the whipped cream mixture.
Nutrition
- Serving Size: 1 cream puff
- Calories: 150
- Sugar: 6g
- Sodium: 65mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://cookingwithmia.com/famous-cream-puffs/