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Fall Apple Cider Stew over Mashed Potatoes

Fall Apple Cider Stew over Mashed Potatoes
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Warm up with our Fall Apple Cider Stew over Mashed Potatoes, a delightful dish that embodies the cozy flavors of autumn. This hearty stew features tender beef simmered in rich apple cider and is served over creamy mashed potatoes, making it an ideal choice for family gatherings or casual dinners with friends. The sweet and tangy notes of apple cider meld beautifully with savory beef, creating a comforting meal that showcases the best of seasonal produce. With easy-to-follow instructions, you’ll have this flavorful dish ready to enjoy in no time. Prepare to impress your loved ones as they ask for seconds of this delicious fall favorite!

Ingredients

Scale
  • 1 Tablespoon olive oil
  • 2 Tablespoons butter
  • 3/4 lb top sirloin cubes
  • Salt and pepper to taste
  • 2 cups apple cider
  • 1/2 cup beef broth
  • 1 large onion (chopped)
  • 2 medium carrots (peeled and chopped)
  • 6 large potatoes
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 cup sharp cheddar cheese (shredded)
  • 3 Tablespoons chives

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt butter and olive oil over medium-high heat. Season the sirloin cubes with salt and pepper, then brown on all sides (about 6–8 minutes).
  3. Add chopped onions and carrots; sauté for another 4–5 minutes until softened.
  4. Sprinkle flour over the mixture, stir well, then pour in apple cider and beef broth. Bring to a boil.
  5. Transfer the stew to an oven-safe pan, cover tightly, and bake for 1 – 1½ hours until tender.
  6. Meanwhile, peel and chop potatoes; boil in salted water until tender. Drain and mash with milk, sour cream, cheese, and chives until creamy.
  7. Serve the stew generously over the mashed potatoes.

Nutrition

Find it online: https://cookingwithmia.com/fall-apple-cider-stew-over-mashed-potatoes/

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