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Enoki Beef Rolls

Enoki Beef Rolls
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Indulge in the delightful flavors of Enoki Beef Rolls, a quick and satisfying dish that combines tender beef with the delicate taste of enoki mushrooms. This recipe brings together umami-rich ingredients in a savory sauce that enhances the natural flavors of each element. Perfect for busy weeknights or special gatherings, these rolls not only look impressive on the plate but also deliver a mouthwatering experience. Serve them warm alongside steamed rice or fresh greens for an unforgettable meal.

Ingredients

Scale
  • 12 slices thinly sliced beef
  • 1 pack enoki mushrooms (split into 12 pieces)
  • 1/2 small yellow onion (sliced)
  • 2 tablespoons fruit juice (as mirin substitute)
  • 3 tablespoons soy sauce
  • 1/2 tablespoon sugar
  • 1/4 teaspoon black pepper
  • 1 cup dashi broth
  • 2 large eggs
  • 1 stalk green onion (diced)
  • 1 tablespoon sesame seeds

Instructions

  1. Prep enoki mushrooms by dividing them into small bunches. Roll each bunch tightly with one slice of beef to create individual rolls.
  2. In a small bowl, mix dashi broth, fruit juice, soy sauce, sugar, and black pepper until well combined.
  3. Heat olive oil in a large skillet over medium heat and cook sliced onions for about 3-5 minutes until caramelized.
  4. Place the enoki beef rolls in the skillet over the onions and drizzle the sauce mixture evenly on top. Cover and cook for about 3 minutes before flipping and cooking for another 1-2 minutes.
  5. Scramble eggs in a separate bowl and drizzle over the rolls in the skillet, allowing them to simmer for about 2 more minutes until fully cooked.
  6. Garnish with diced green onion and sesame seeds before serving warm with steamed rice.

Nutrition

Find it online: https://cookingwithmia.com/enoki-beef-rolls/

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