Egg Fruit Cookies
Egg Fruit Cookies are a delightful, colorful dessert that adds a festive touch to any occasion, especially during springtime celebrations. These egg-shaped sugar cookies are topped with a creamy frosting and an assortment of fresh fruits, making them not only visually appealing but also deliciously sweet. Perfect for family gatherings or kids’ parties, these cookies invite creativity as you customize them with your favorite fruits. With simple preparation steps and minimal ingredients, baking these treats can be an enjoyable activity for all ages.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package sugar cookie dough (mix or your favorite recipe)
- 8 ounces cream cheese (softened)
- 6 tablespoons butter (softened)
- 2 cups confectioner's sugar
- 1 teaspoon vanilla extract
- Assorted berries and fruit (blueberries, strawberries, raspberries, kiwis, mandarin oranges)
Instructions
- Prepare the sugar cookie dough according to package instructions or your preferred recipe.
- Lightly flour your surface and roll out the dough to about ¼ inch thick.
- Cut out egg shapes using egg-shaped cookie cutters and place them on a parchment-lined baking sheet.
- Bake according to package instructions until golden brown. Let cool on a cooling rack.
- In a mixing bowl, beat together cream cheese and butter until smooth. Gradually add confectioner's sugar and vanilla extract; mix until creamy.
- Frost cooled cookies with the cream cheese mixture and top with assorted fruits as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/egg-fruit-cookies/