Egg and Cheese Toasts
Egg and Cheese Toasts are the ultimate breakfast choice for those seeking a quick, satisfying meal that doesn’t compromise on flavor. This recipe is perfect for busy mornings or leisurely brunches, allowing you to enjoy the warm, cheesy goodness atop your favorite bread. With just a handful of ingredients, you can create a versatile dish that caters to your taste buds—whether you prefer sharp cheddar or creamy gruyere. Customize with fresh herbs or spicy toppings to elevate your breakfast experience. In just 15 minutes, you can indulge in this comforting dish that is not only delicious but also a fantastic way to start your day.
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Total Time: 0 hours
- Yield: Serves 2 (1 toast each) 1x
- Category: Breakfast
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 slices of bread (white, whole grain, or sourdough)
- 1 large egg
- ½ cup grated cheese (cheddar, gruyere, or preferred cheese)
- 1 tsp finely chopped fresh herbs (thyme or rosemary)
- Salt and black pepper to taste
- Pinch of cayenne (optional)
Instructions
- Preheat your oven to 400°F or air fryer to 370°F.
- Lightly toast the bread until golden brown using a toaster or broiler.
- In a mixing bowl, beat the egg, then combine with grated cheese, herbs, salt, pepper, and optional cayenne.
- Spread the egg mixture evenly over toasted bread slices.
- Bake for 10–12 minutes in the oven until golden and puffed or air fry for about 5–7 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg