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Easy Vegetable Soup

Easy Vegetable Soup
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Experience the warmth and comfort of homemade Easy Vegetable Soup, a delightful dish brimming with vibrant flavors and wholesome ingredients. This nourishing soup is perfect for any occasion—whether it’s a cozy family dinner or a quick lunch packed with nutrients. With an abundance of colorful vegetables simmered in savory vegetable broth, this recipe serves as a blank canvas for your culinary creativity. You can easily customize it with seasonal produce or your favorite herbs, making it a versatile staple in your kitchen. Not only is it simple to prepare and freezer-friendly, but it also offers a comforting taste that will satisfy everyone at your table. Enjoy this deliciously healthy soup today!

Ingredients

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  • 2 tablespoons extra virgin olive oil
  • 1 medium onion (diced)
  • 4 medium carrots (peeled and sliced)
  • 3 celery ribs (sliced)
  • 4 garlic cloves (minced)
  • 2 teaspoons Italian seasoning
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 3 Yukon gold potatoes (peeled and diced)
  • 1 ½ cups chopped fresh green beans
  • 2 (14.5 ounce) cans diced tomatoes
  • 2 bay leaves
  • 6 to 8 cups low-sodium vegetable broth
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 2 to 3 tablespoons fresh lemon juice
  • ¼ cup chopped fresh parsley

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add diced onion, sliced carrots, and celery; sauté for 4 to 5 minutes until softened.
  2. Stir in minced garlic, Italian seasoning, salt, and pepper; sauté for an additional 30 seconds.
  3. Add diced potatoes, green beans, diced tomatoes (with juice), bay leaves, and vegetable broth; bring to a boil.
  4. Reduce heat to low, cover the pot, and simmer for about 20 minutes until potatoes are tender.
  5. Mix in frozen corn and peas; cook for an additional 5 to 7 minutes until heated through.
  6. Stir in fresh lemon juice and parsley before serving.

Nutrition

Find it online: https://cookingwithmia.com/easy-vegetable-soup/

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