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Easy Traditional Corn Dip Recipe

Easy Traditional Corn Dip Recipe
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Indulge in the creamy and flavorful goodness of this Easy Traditional Corn Dip Recipe, a delightful appetizer that’s sure to impress at any gathering. Whether you’re hosting a game day party, a family get-together, or simply craving a delicious snack, this dip combines sweet corn, rich cheeses, and zesty spices for an irresistible treat. It’s incredibly versatile—serve it chilled as a refreshing dip or baked hot with bubbling cheese on top. This quick and easy recipe allows you to customize it with your favorite vegetables or spice levels, ensuring it caters to every palate. Perfect for sharing, this crowd-pleaser will leave your guests wanting more!

Ingredients

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  • 2 cups sweet corn (fresh, canned, or frozen)
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 8 oz cream cheese (softened)
  • 2 cups shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • Salt and black pepper, to taste
  • ¼ cup chopped green onions (optional)
  • ½ cup diced red bell pepper (optional)
  • 1 jalapeño, finely chopped (optional)
  • 2 tablespoons chopped fresh cilantro (optional)

Instructions

  1. Prepare the corn by roasting fresh kernels in a skillet over high heat for 3–4 minutes if using fresh or frozen corn. Drain if using canned.
  2. In a large bowl, mix sour cream, mayonnaise, and softened cream cheese until smooth.
  3. Stir in shredded cheddar and pepper jack cheeses along with seasonings until well combined.
  4. Fold in prepared corn and optional fresh ingredients.
  5. For cold dip: chill for at least 30 minutes before serving. For hot dip: preheat oven to 375°F (190°C), transfer mixture to a baking dish, top with extra cheese, and bake for 20–25 minutes.

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Find it online: https://cookingwithmia.com/easy-traditional-corn-dip-recipe/

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