Easy Thai Coconut Chicken Soup
Indulge in the warm, inviting flavors of Easy Thai Coconut Chicken Soup, a comforting dish that’s perfect for cozy dinners or quick weeknight meals. This delightful soup merges tender chicken with creamy coconut milk and vibrant red curry paste, creating a rich and aromatic experience that will tantalize your taste buds. Effortlessly made in a slow cooker, this soup is not only simple to prepare but also healthy and satisfying for the whole family. Whether you’re enjoying it for lunch or dinner, its versatility allows for easy pairings with rice or noodles. Customize it with your favorite vegetables or adjust the spice level to suit your preferences, making every bowl uniquely yours.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Main
- Method: Slow Cooker
- Cuisine: Thai
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients: dice the onion, mince the garlic, slice the red bell pepper, and juice the lime.
- In a slow cooker, combine chicken breasts, chicken broth, coconut milk, red curry paste, diced onion, minced garlic, and sliced bell pepper.
- Cook on low for 6-7 hours or high for 3-4 hours until chicken is fully cooked and tender.
- Remove chicken from the slow cooker and shred using two forks before returning it to the soup.
- Stir in lime juice just before serving and garnish with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://cookingwithmia.com/easy-thai-coconut-chicken-soup/