Print

Easy Street Corn Chicken Rice Bowl

Easy Street Corn Chicken Rice Bowl You’ll Love Weeknight Dinners
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of the Easy Street Corn Chicken Rice Bowl, a dish that transforms your weeknight dinners into a delightful culinary experience. This colorful bowl combines tender marinated chicken thighs with sweet corn, zesty lime, and creamy toppings, all served over fluffy jasmine rice. Perfect for busy evenings, this recipe brings together a medley of textures and tastes that are sure to please your family and friends. Plus, it’s quick to prepare—ready in just 50 minutes! Customize it with your favorite ingredients or enjoy it as is for a satisfying meal that will have everyone coming back for seconds.

Ingredients

Scale
  • 1 pound Boneless, Skinless Chicken Thighs
  • 2 tablespoons Fresh Lime Juice
  • 2 tablespoons Avocado Oil
  • 2 teaspoons Chili Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Black Pepper
  • 1 cup Sweet Corn Kernels
  • 1/2 small Red Onion
  • 1/2 cup Greek Yogurt
  • 1/4 cup Mayonnaise
  • 1/2 cup Feta Cheese
  • 2 cups Cooked Jasmine Rice
  • 1/4 cup Fresh Cilantro
  • 1 teaspoon Tajín Seasoning

Instructions

  1. Marinate chicken by mixing lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Coat chicken thighs evenly and let sit for at least 15 minutes.
  2. Heat a large skillet over medium-high heat and cook marinated chicken for 6–7 minutes on each side until golden brown and fully cooked.
  3. In another skillet, char sweet corn until slightly browned while the chicken cooks.
  4. Assemble bowls by placing cooked jasmine rice at the bottom and topping with sliced chicken, charred corn, onions, sour cream mixture, cheese, cilantro, and any additional seasonings.

Nutrition

Find it online: https://cookingwithmia.com/easy-street-corn-chicken-rice-bowl-youll-love-weeknight-dinners/

save me