Easy Strawberry Compote (20 Minutes)
Indulge in the delightful experience of making Easy Strawberry Compote (20 Minutes), a sweet and vibrant topping that enhances your favorite desserts. This quick recipe captures the essence of ripe strawberries, perfectly balanced with citrus notes from lemon juice and orange zest. Ideal for drizzling over ice cream, pancakes, or cheesecakes, this compote is versatile enough to accompany both warm and cold dishes. Whether you’re hosting a brunch or enjoying a simple dessert at home, this strawberry compote will elevate your culinary creations in just 20 minutes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb strawberries
- 1 tbsp lemon juice
- 1 tsp orange zest
- 1/3 cup granulated sugar
- 2 tsp cornstarch
- 2 tbsp water
Instructions
- Prepare the Strawberries: Halve the strawberries and combine them in a saucepan with granulated sugar, orange zest, and lemon juice over medium-high heat.
- Simmer: Reduce heat to medium-low and simmer for about 15 minutes, stirring occasionally until juices are released.
- Thicken: In a small bowl, mix cornstarch with water until smooth. Add to the strawberry mixture while stirring continuously for another 2-3 minutes until thickened.
- Cool: Remove from heat and let cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 55
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/easy-strawberry-compote-20-minutes/