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Easy Pumpkin Pie Twists

Easy Pumpkin Pie Twists

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Indulge in the delightful flavors of fall with these Easy Pumpkin Pie Twists. Perfect for Thanksgiving gatherings or Halloween celebrations, this simple dessert is a visual and culinary treat. With warm spices, creamy pumpkin filling, and flaky pastry, these twists are not only quick to prepare but also fun to make—making them an ideal family activity. Each bite offers a cozy taste that embodies the essence of autumn, making it a must-try recipe for any occasion.

Ingredients

Scale
  • 1 tube refrigerated crescent roll dough
  • 1/2 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1 tablespoon maple syrup
  • 1 teaspoon pumpkin spice
  • 2 tablespoons melted butter
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
  2. In a bowl, mix together pumpkin puree, brown sugar, maple syrup, and pumpkin spice until smooth.
  3. Unroll the crescent dough and cut it in half to create two rectangles.
  4. Spread the pumpkin mixture over one rectangle and cover with the second rectangle.
  5. Cut into strips about 3/4 inch wide and twist each strip twice.
  6. Place on the baking sheet, brush with melted butter, and sprinkle with sugar and cinnamon.
  7. Bake for 8-11 minutes until golden brown.

Nutrition

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