Easy Pumpkin Pie Twists
Enjoy these Easy Pumpkin Pie Twists: A Perfect Fall Treat that combines flaky dough with spiced pumpkin filling—perfect for any autumn occasion!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine pumpkin puree, brown sugar, maple syrup, and pumpkin spice. Mix until smooth.
- Unroll crescent roll dough on a lightly floured surface; pinch perforations to form a rectangle.
- Spread the pumpkin filling evenly over the dough and cut into strips about 2 inches wide.
- Twist each strip gently and place on the prepared baking sheet.
- Brush with melted butter and sprinkle with sugar and cinnamon.
- Bake for approximately 10 minutes or until golden brown.
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg