Easy Pumpkin Pie Twists
Indulge in the flavors of fall with Easy Pumpkin Pie Twists, a delightful autumn treat that brings the classic taste of pumpkin pie into a fun and bite-sized form. These twists feature golden, flaky crescent dough filled with a spiced pumpkin mixture, making them perfect for Thanksgiving gatherings or cozy Halloween nights. With just 20 minutes from prep to plate, you can whip up these scrumptious snacks effortlessly. Serve them warm, alongside whipped cream or maple syrup, for an unforgettable dessert experience that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine pumpkin puree, brown sugar, maple syrup, and pumpkin spice; mix until smooth.
- Unroll the crescent dough and separate it into triangles.
- Place about one tablespoon of filling at the wide end of each triangle and roll up from the wide end to the point.
- Arrange the twists on the prepared baking sheet.
- Brush each twist with melted butter and sprinkle with sugar and cinnamon.
- Bake for about 10 minutes or until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 twist
- Calories: 130
- Sugar: 5g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg