Easy Pumpkin Bread with Crumb Topping
Indulge in the comforting flavors of fall with this Easy Pumpkin Bread with Crumb Topping. This moist loaf is infused with rich pumpkin flavor and warm spices, making it a delightful treat for any occasion. The sweet crumb topping adds an irresistible crunch that perfectly complements the soft bread beneath. Whether enjoyed as a cozy afternoon snack or served at gatherings, this recipe is quick to prepare and sure to impress your guests.
- Prep Time: 35 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/3 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 cup brown sugar
- 1 cup canola oil (or vegetable oil)
- 4 large eggs
- 1 can (15 oz) pumpkin puree
- 1/2 cup butter (for crumb topping)
- 1 1/2 tsp salt
- 2 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground allspice
- 1/4 tsp ground ginger
- 2/3 cup water
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease two 8×4-inch bread pans and line them with parchment paper.
- In a large mixing bowl, combine flour, salt, baking soda, and spices. Mix well.
- Stir in granulated and brown sugars until combined.
- Make a well in the center and add oil; mix until just combined. Add eggs two at a time, then stir in pumpkin puree, water, and vanilla.
- Divide the batter between the prepared pans.
- For the crumb topping, mix flour, brown sugar, and cinnamon in another bowl. Cut in cold butter until crumbly and sprinkle over the batter.
- Bake for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg