Easy Pumpkin Bread Recipe
This Easy Pumpkin Bread Recipe captures the essence of fall with its moist, flavorful texture and warm spices. Perfect for breakfast, snacks, or special occasions, this delightful loaf is easy to prepare using simple ingredients that are accessible for bakers of all levels. Enjoy it plain, spread with butter, or drizzled with glaze for a sweet finish. This pumpkin bread is sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
- 1 ½ cups granulated sugar
- ½ cup vegetable oil
- 2 large eggs (room temperature)
- 1 can (15 oz) pumpkin puree
- ⅓ cup water or milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, salt, and spices.
- In a large bowl, mix sugar and oil until smooth; add eggs one at a time. Stir in pumpkin puree, water (or milk), and vanilla.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for 55–65 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmia.com/easy-pumpkin-bread-recipe/