Easy Nutella puff pastry twists (3 ingredients)
Indulge in the delightful flavors of Easy Nutella puff pastry twists, a quick and satisfying treat that combines the buttery flakiness of puff pastry with the rich creaminess of Nutella. Made with just three simple ingredients, these pastries are perfect for any occasion—whether you’re hosting friends or simply craving something sweet. With minimal preparation time and an impressive presentation, they will surely become a favorite in your home. Enjoy them warm from the oven or at room temperature; they pair wonderfully with fresh fruit or a cup of coffee.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Sweet Treats
Ingredients
Scale
- 8 oz puff pastry
- ¾ cup Nutella
- 1 egg yolk
- 1 teaspoon powdered sugar (for dusting)
Instructions
- Roll out the puff pastry on a floured surface until smooth.
- Spread Nutella evenly over one sheet of puff pastry.
- Place another sheet on top and cut into ½-inch strips.
- Twist each strip to create a spiral shape.
- Preheat your oven to 355°F (180°C).
- Brush each twist with beaten egg yolk for a golden finish.
- Bake for about 20 minutes until golden brown.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg