Easy Mongolian Ground Beef Noodles
Whip up these Easy Mongolian Ground Beef Noodles in just 15 minutes! A delicious meal that’s quick and easy—perfect for busy nights!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb lean ground beef
- 4 tsp minced ginger
- 6 cloves minced garlic
- 1/2 cup low sodium soy sauce
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 6 tbsp hoisin sauce
- 1/2 tsp red pepper flakes
- 12 oz linguine noodles
- Green onions and toasted sesame seeds for garnish
Instructions
- In a medium skillet, brown the ground beef with ginger and garlic until cooked through. Drain excess fat.
- Boil salted water in a large pot and cook linguine noodles as per package instructions.
- Mix soy sauce, beef broth, brown sugar, red pepper flakes, and hoisin sauce in a small bowl. Add to the skillet with cooked beef.
- Sauté for about three minutes until flavors meld.
- Transfer boiled noodles to the skillet, stirring to combine. Cook for an additional couple of minutes to thicken the sauce.
- Garnish with diced green onions and toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 482
- Sugar: 10g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://cookingwithmia.com/easy-mongolian-ground-beef-noodles/