Easy Low Carb Chicken Casserole
Looking for a delicious dinner that aligns with your low-carb goals? The Easy Low Carb Chicken Casserole is the perfect solution! Combining tender chicken, vibrant vegetables, and creamy cheese, this comforting dish is a family-friendly favorite. With just 15 minutes of preparation, it’s ideal for busy weeknights or gatherings. Customize it with your choice of veggies and cheeses to make it your own. Plus, with everything cooked in one baking dish, cleanup is a breeze! Delight in this nutritious meal that supports your dietary objectives while satisfying your taste buds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups diced or shredded cooked chicken breast
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (separated)
- 1 cup shredded cheddar cheese (separated)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chicken, garlic, broccoli, and drained spinach.
- Stir in the ranch dressing and half of each cheese type until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with the remaining mozzarella and cheddar cheeses.
- Bake for about 15 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 2g
- Sodium: 805mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 95mg
Find it online: https://cookingwithmia.com/easy-low-carb-chicken-casserole-2/